In addition, before hot chiles were brought to China, Szechuan peppercorn were cooked with ginger to add heat to dishes. The spicy illusion comes from the fact they are always cooked with chile peppers. What Szechuan peppercorns taste like?įor a long time, I thought Szechuan peppercorn were hot, but they actually aren’t spicier than black peppercorn, but they do boast a more complex peppery zing. It actually doesn’t come from the same family as black pepper nor is it related to chili peppers. Szechuan peppercorn (“peppercorn” is the correct plural form) are actually a berry from the husks of Chinese Ash trees in the citrus family. Let’s talk the Szechuan in Szechuan Beef. It uses some of the same ingredients such as soy sauce and brown sugar but replaces the oyster sauce with sweeter hoisin sauce and only uses a splash of chili sauce. SZECHUAN BEEF VS MONGOLIAN BEEF: Mongolian Beef is not characterized by being a spicy dish and instead is more mild and sweet.Its flavor profile is also considered plainer Is hotter and spicier due to the use of fresh peppers. Szechuan beef are characterized by their savory, hot and spicy flavors and generous Love spicy Chinese food, so what is the difference between the two popular What is the difference between Hunan and Szechuan beef? If you don’t love spicy foods, you can use less chili paste or stick with the tamer yet tantalizing Mongolian Beef or Broccoli Beef. If you enjoy spicy foods, you will LOVE Szechuan Beef. Szechuan peppercorns add the unique, complex flavor notes that set this beef stir fry apart. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. What does Beef Szechuan style taste like?īeef Szechuan style boats a dynamic layering of flavors. It comes from the Chinese word “Sichuan” in pinyin meaning “four rivers.” So, when you see Szechuan, Sichuan or Szechwan, know you are in for a zippy, spicy tingly treat. Szechuan Beef (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is also known as Sichuan or Szechwan named for a region in China. Szechuan peppercorn are what differentiate Szechuan beef from other spicy stir-fries because they boast layers of unique flavors (more info below). Szechuan style cuisine originated in Sichuan, China and is characterized by its bold, pungent, spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn. It is ALL about the spicy, complex sauce. In the US, Szechuan Beef has come to mean thin slices of marinated beef stir fried to juicy perfection in Szechuan sauce. You have probably seen or devoured Szechuan beef, Szechuan chicken or Szechuan shrimp at your favorite Chinese restaurant – and if not, this recipe is your chance. So, please don’t shy away when you look at the ingredient list – it is long – but most of the ingredients are just dump and whisk I wouldn’t want you to cheat yourself out of this sensational, new favorite Szechuan Beef! What is in Szechuan Beef? With a little make ahead prep, you can have dinner on the table in 10 minutes! You can marinate your beef, whisk up the sauce and chop your veggies while your beef is marinating so the stir fry will literally take minutes when it’s time to cook. This Szechuan Beef recipe is a perfect marriage of savory, sweet and spicy with a tingly sensation due to the Szechuan peppercorn – in other words – the perfect Chinese beef! You guys, I am IN LOVE with this Szechuan Beef! I feel like every time I make a new Chinese beef stir fry recipe it becomes my favorite but this literally is my new favorite because it is EXPLODING with layers of complex flavor – and of course, spicy! This Szechuan Beef recipe will satisfy your Chinese food takeout cravings – the only problem is, it will leave you craving more!
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